This year’s keynote speaker will be award winning marketing professional and business leader, Minnie Moll who is currently Executive officer for Membership, Marketing and Media at The East of England Co-op. Minnie has over 25 years experience of Brand and Retail Marketing, with a proven track record of delivering growth and helping to create dynamic culture within organisations.  Previously Executive Director, Marketing at Notcutts, she has held leadership roles in exceptional values-led organisations that have won recognition for innovation, sustainability and being great places to work.

Minnie said, ‘I’m delighted to speak at this year’s event.  The East of England Co-op is passionate about our region, our communities and how businesses can help grow our local economy.  It is a Co-op belief that we are stronger together.’

Shelley Nott, chair of Suffolk Coast Business said: “We are excited that Minnie Moll is to be our keynote speaker at the Suffolk Coast Business Event. A woman at the forefront of business she will be an inspirational speaker. Ensors are leading the way in supporting this exciting event and we are, as ever, grateful for their continuing enthusiasm for Suffolk Coast Business. This year there will be even more opportunities to create useful contacts and accessing information that will help us all develop our businesses.”

The Suffolk Coast Business event will provide valuable B2B networking opportunities with companies offering Routes to Market services. There will be two workshops: ‘How to get new business from your website’ led by David Miles from Business Training Made Simple; plus ‘Winning new Business from Start to Finish’ with Fiona Hotston Moore, Forensic Accountant with Ensors.

A day delegate ticket is £35 including refreshments and a two course lunch, for all bookings made by 31st January there is a chance to win a case of wine donated by Persell Ewart & Co. Financial Management, Saxmundham.

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There are limited market place stands left available plus opportunities to host lunch tables, if you would like more information on this please email: Alyson Tipping,